Jalapeño Spread

By ClaudiaJan

Ingredients

• 1 cup LAND O LAKES® Sour Cream
• 1 (8-ounce) package cream cheese, softened
• 8 ounce slice (about 2 cups) LAND O LAKES® Jalapeño Process Cheese, shredded
• 1/4 cup chopped ripe olives
• 1 tablespoon sliced green onion
• 1 (2-ounce) jar diced pimiento, drained
• Roll-ups
• 8 (8-inch) flour tortillas8 lettuce leaves
• 8 thin slices deli roast beef

Preparation

Step 1

DirectionsCombine sour cream and cream cheese in small bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in all remaining jalapeño spread ingredients by hand.

Spread 3 heaping tablespoons jalapeño spread on each tortilla. Layer with lettuce leaf and roast beef. Roll up tightly. Wrap in plastic food wrap. Refrigerate at least 2 hours.

Unwrap; cut each roll-up in half.

TIP: Serve remaining spread with chips or vegetable dippers.