Hot Collard Slaw
By Caryl
From Country Living
We toss tender, garlic-sautéed collard greens with a tangy mustard vinaigrette to make this sensational side dish.
Ingredients
- 1/4 cup(s) olive oil
- 2 tablespoon(s) cider vinegar
- 2 tablespoon(s) whole-grain mustard
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) fresh-ground black pepper
- 1/2 teaspoon(s) sugar
- 1 clove(s) garlic, crushed
- 16 cup(s) collard greens, washed, dried, and cut horizontally into 3/4-inch strips
- 1/2 pound(s) thick-cut bacon, cut into 1/2-inch strips, cooked
Details
Servings 4
Preparation time 15mins
Cooking time 21mins
Adapted from delish.com
Preparation
Step 1
1.In a small bowl, combine 3 tablespoons olive oil, vinegar, mustard, salt, pepper, and sugar and set aside. In a large saucepan over medium high heat, heat remaining olive oil.
2.Add garlic clove and the greens and sauté until tender--5 to 6 minutes. Add the vinegar mixture and toss to distribute evenly.
3.Transfer to a serving dish, top with bacon pieces, and serve immediately.
Nutritional Information
(per serving)
Calories 317
Total Fat 26g
Saturated Fat --
Cholesterol 28mg
Sodium 1102mg
Total Carbohydrate 12g
Dietary Fiber 6g
Sugars --
Protein 8g
Calcium--
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