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Hot Collard Slaw


From Country Living

We toss tender, garlic-sautéed collard greens with a tangy mustard vinaigrette to make this sensational side dish.

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Hot Collard Slaw 1 Picture


  • 1/4 cup(s) olive oil
  • 2 tablespoon(s) cider vinegar
  • 2 tablespoon(s) whole-grain mustard
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) fresh-ground black pepper
  • 1/2 teaspoon(s) sugar
  • 1 clove(s) garlic, crushed
  • 16 cup(s) collard greens, washed, dried, and cut horizontally into 3/4-inch strips
  • 1/2 pound(s) thick-cut bacon, cut into 1/2-inch strips, cooked


Servings 4
Preparation time 15mins
Cooking time 21mins
Adapted from


Step 1

1.In a small bowl, combine 3 tablespoons olive oil, vinegar, mustard, salt, pepper, and sugar and set aside. In a large saucepan over medium high heat, heat remaining olive oil.
2.Add garlic clove and the greens and sauté until tender--5 to 6 minutes. Add the vinegar mixture and toss to distribute evenly.
3.Transfer to a serving dish, top with bacon pieces, and serve immediately.

Nutritional Information
(per serving)

Calories 317
Total Fat 26g
Saturated Fat --
Cholesterol 28mg
Sodium 1102mg
Total Carbohydrate 12g
Dietary Fiber 6g
Sugars --
Protein 8g

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