Hot Collard Slaw

From Country Living We toss tender, garlic-sautéed collard greens with a tangy mustard vinaigrette to make this sensational side dish.

Photo by Cary L.
Adapted from delish.com

PREP TIME

15

minutes

TOTAL TIME

21

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

21

minutes

SERVINGS

4

servings

Adapted from delish.com

Ingredients

  • 1/4

    cup(s) olive oil

  • 2

    tablespoon(s) cider vinegar

  • 2

    tablespoon(s) whole-grain mustard

  • 1/2

    teaspoon(s) salt

  • 1/2

    teaspoon(s) fresh-ground black pepper

  • 1/2

    teaspoon(s) sugar

  • 1

    clove(s) garlic, crushed

  • 16

    cup(s) collard greens, washed, dried, and cut horizontally into 3/4-inch strips

  • 1/2

    pound(s) thick-cut bacon, cut into 1/2-inch strips, cooked

Directions

1.In a small bowl, combine 3 tablespoons olive oil, vinegar, mustard, salt, pepper, and sugar and set aside. In a large saucepan over medium high heat, heat remaining olive oil. 2.Add garlic clove and the greens and sauté until tender--5 to 6 minutes. Add the vinegar mixture and toss to distribute evenly. 3.Transfer to a serving dish, top with bacon pieces, and serve immediately. Nutritional Information (per serving) Calories 317 Total Fat 26g Saturated Fat -- Cholesterol 28mg Sodium 1102mg Total Carbohydrate 12g Dietary Fiber 6g Sugars -- Protein 8g Calcium--

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