Divinity Fudge

By á-2034

Grandma Naffziger's recipe for divinity. I remember the smell of her old electric mixer running as she would beat this candy. She let me pour in the nuts and I thought that was the best. I got to cook with grandma a lot.

Ingredients

• 2/3 cup lukewarm water
• 3 cups sugar
• 2/3 cup light karo syrup
• 3 egg whites, beaten until stiff
• 1 teaspoon vanilla
• 1 cup chopped nuts

Details

Servings 1
Preparation time 30mins
Cooking time 90mins

Preparation

Step 1

Dissolve the sugar into the lukewarm water. Add the light Karo syrup. Boil until it cracks in cold water. (Light crack- 265-282°F).

Pour over the stiffly beaten egg whites slowly. Add vanilla and nuts. Beat until it drops from spoon. Must work quickly and a clear, sunny, dry day is best for making this candy.