Tuscan Stew - Carlos

By pattie_d

Ingredients

• 2 cloves garlic sliced & diced (more to taste)
• 6 tablespoons oil
• 1 handful fresh parsley chopped in to small pieces
• 3/4 pound of calamari cut in to rings
• 3/4 pound of little neck clams (place in bowl of cold water)
• 1 can plum tomatoes quartered and diced
• 1-2 bottles of clam juice (to taste)
• red pepper flakes to taste
• 1 pound of pasta of choice

Preparation

Step 1

In a large pan, warm olive oil, cook garlic until soft. Then sprinkle parsley in pan.

Then add clams & calamari into pan. Then pour clam juice slowly over items. Add tomatoes and pepper flakes. Stir gently to combine.

Cover and turn off.