BANANA SCOTCH MUFFINS

By pbaumgartner

(Jeanine's recipe)

Ingredients

• 1 c. flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 c. quick-cooking oats, uncooked
• 1/2 c. sugar
• 1 large ripe banana, mashed
• 1 large egg
• 1/4 c. milk
• 1/4 c. vegetable oil
• 1 tsp. vanilla extract
• 1/2 c. butterscotch morsels (or chocolate)

Preparation

Step 1

Combine first 6 ingredients in a large bowl; make a well in center of mixture. Set aside. Combine banana, egg, milk, oil, and vanilla in a medium bowl, beating with a wire whisk until blended. Add to dry ingredients, stirring just until moistened. Fold in butterscotch morsels. Spoon batter into a greased muffin pan, filling three-fourths full. Bake at 400° for 13 to 15 minutes. Remove from pan immediately, and cool on a wire rack.