KISSES Chocolate Chip Cookies

KISSES Chocolate Chip Cookies

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  • Prep Time


  • Total Time


  • Servings



  • 48

    HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand Milk Chocolates with Almonds

  • 1

    cup (2 sticks) butter or margarine , softened

  • cup granulated sugar

  • cup packed light brown sugar

  • 1

    teaspoon vanilla extract

  • 2

    cups all-purpose flour

  • 1

    cup HERSHEY'S Mini Chips Semi-Sweet Chocolate

  • CHOCOLATE DRIZZLE (recipe follows)


1 Heat oven to 375°F. Remove wrappers from chocolates. 2 Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add flour to butter mixture; blend until smooth. Stir in small chocolate chips. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet. 3 Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Prepare CHOCOLATE DRIZZLE; drizzle over each cookie. Makes 48 cookies. CHOCOLATE DRIZZLE: Place 1/4 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate and 1 teaspoon shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.


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