Light and Creamy Pumpkin Pie

By LadyRev-2

Ingredients

• 1 c. canned pumpkin
• 1/2 c. cold milk
• 1 pkg. sugar-free vanilla instant pie filling
• 1 tsp. pumpkin pie spice
• 3 1/2 c. prepared whipped topping
• 1 graham cracker pie crust

Preparation

Step 1

Combine pumpkin, milk, pie filling and pumpkin pie spice in small bowl. Beat at lowest speed of mixer until well blended, about 1 minute.

Fold in 2 1/2 cups of whipped topping. Spoon into crust. Freeze until firm, 4 hours. Top with the rest of the whipped topping.