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Reneeb

Salmon (Canned Fish) Veggie Sandwich

By

Made from the home made canned fish recipe. Very filling and tastes great

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 pint canned fish
  • 1 small carrot
  • 1 small zucchini or celery stick
  • 1 green onion
  • 3 T mayo
  • 2 T plain yogurt or sour cream
  • 1 T vinegar
  • salt and pepper
  • 16 slices bread
  • tomato
  • lettuce

Details

Servings 8

Preparation

Step 1

grate carrot.
chop zucchini and green onion
Mash and mix together fish, carrot, zucchini, green onion, mayo, yogurt, vinegar, salt and pepper.
Evenly divide filling on 8 slices bread.
slice tomatoes, top on fish filling.
tear lettuce to bread size, top on tomato filling.
Add top bread slice.
Cut in half and serve.

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