Jean's Vegetable Salad

By á-2949

Ingredients

• Drain all canned items, then mix:
• 1 can shoepeg corn
• 1 can small green peas
• 1 can French-style green beans
• 1 small jar pimentos
• 1 C. chopped celery
• 1 C. chopped onions
• 1 C. green peppers
• 1/2 C. sugar
• 1/2 C. olive oil
• 1/2 C. Balsamici white vinegar
• Heat the three above ingredients to dissolve sugar and add:
• 1/4 t. salt
• 1/4 t. pepper

Preparation

Step 1

Pour marinade over vegetables and refrigerate. Can be refrigerated for several days. Drain before serving.