Jean's Vegetable Salad

Jean's Vegetable Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 can shoepeg corn

  • 1 can small green peas

  • 1 can French-style green beans

  • 1 small jar pimentos

  • 1 C. chopped celery

  • 1 C. chopped onions

  • 1 C. green peppers

  • Drain all canned items, then mix:

  • ½ C. sugar

  • ½ C. olive oil

  • ½ C. Balsamici white vinegar

  • Heat the three above ingredients to dissolve sugar and add:

  • ¼ t. salt

  • ¼ t. pepper

Directions

Pour marinade over vegetables and refrigerate. Can be refrigerated for several days. Drain before serving.


Nutrition

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