Chocolate Tres Leches Cake

By brandyc

Ingredients

• 1 pkg. (2-layer size) white cake mix
• 4 squares BAKER'S Semi-Sweet Chocolate, divided
• 1 can (14 oz.) sweetened condensed milk
• 1 can (12 oz.) evaporated milk
• 1/2 cup Sour Cream
• 1 cup thawed Whipped Topping

Preparation

Step 1

PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.

MELT 3 chocolate squares as directed on package; set aside. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate square. (See Tip.)

FROST cake with COOL WHIP; top with chocolate curls. Keep refrigerated.