Mediterranean Chicken

By bakers_delight85

Ingredients

• 4 boneless skinless chicken breast halves (6 ounces each)
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 3 Tbsp. olive oil
• 1 pint grape tomatoes
• 16 pitted Greek or ripe olives, sliced
• 3 Tbsp. capers, drained

Preparation

Step 1

Sprinkle chicken with salt and pepper. In a large oven-proof skillet, cook chicken in oil over medium heat for 2-3 minutes on each side or until golden brown. Add the tomatoes, olives and capers.
Bake, uncovered, at 475 degrees for 10-14 minutes or until chicken juices run clear.