ZUCCHINI WITH PARMESAN & ALMONDS

By jarren

Gourmet

Ingredients

• 4 zucchini (about 2lb/900 g)
• 1 tbsp each olive oil and butter
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/3 cup toasted silvered almonds
• 1 tbsp chopped fresh tarragon
• 1/3 cup shaved Parmesan cheese (about 1 oz/30 g)

Preparation

Step 1

Cut zucchini in half lengthwise, trimming ends. Cut crosswise in 1-inch (2.5 cm) wide pieces.

In large skillet, heat oil and butter over medium-high heat; cook zucchini, garlic, salt and pepper stirring often, until tender. About 8 minutes

Stir in almonds and tarragon for about 1 minute. Serve sprinkled with Parmesan cheese.