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Blueberry Cobbler

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Ingredients

  • 1 1/2 cups fresh blueberries
  • 2 TB + 1/2 tsp sugar
  • 1 tsp minced peeled fresh ginger
  • 1 tsp grated lemon zest
  • 1 tsp fresh lemon juice
  • 1/4 tsp cinnamon
  • 1/2 cup reduced fat baking mix
  • 3 TB fat free milk

Details

Servings 2

Preparation

Step 1

Preheat oven to 400 F. Spray 2 six ounce custard cups with nonstick spray.

Combine the blueberries, 2 TB of the sugar, the ginger, lemon zest, lemon juice, and cinnamon in a medium bowl. Divide the blueberry mixture between the custard cups.

Combine the baking mix and milk in a small bowl. Spoon batter over the blueberry mixture and sprinkle with the remaining 1/2 tsp of sugar. Place the custard cups on a small baking sheet.

Bake the cobblers until the topping is golden and the filling is bubbling, about 20 minutes. Serve warm or at room temperature.

1 cobbler= 237 cal, 3 g fat, 1 g sat fat, 348 mg sod, 51 g carb, 4 g fiber, 4 g protein, 65 mg calcium.

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