Asparagus- Stir Fry Asparagus

By Tdunl

Girls love this recipe!

Ingredients

• ● 3 tbsp butter
• ● 1 tsp chicken bouillon granules
• ● 1/8 tsp celery salt
• ● 1/8 tsp pepper
• ● 4 cup asparagus, 2 inch slices (1 1/2 lb) fresh or frozen
• ● 1/2 tsp soy sauce, or less to taste

Preparation

Step 1

In Lg skillet melt butter
Add bouillon, celery salt, and pepper
Add asparagus and coat. Cover
Cook over med heat for 2 min. stir occas.
Stir in soy sauce and cook 1 min