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Ingredients
- 1 lb or 2 cups crab meat (2 lbs or 4 cups recommended)
- Salt and pepper to taste
- 2 – 8 oz packages cream cheese
- ½ pint sour cream
- 4 heaping Tbl of Mayo
- 1 tsp lemon juice
- 2/3 tsp Worcestershire
- 1 tsp dried mustard
- 2 shakes garlic salt
- ½ cup grated cheddar cheese
- ½ cup grated cheddar cheese for topping
Details
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
Mix all ingredients except crab meat and ½ cup cheese until blended. Add crab and mix just enough to break up meat and pour into 13x9 casserole dish. Top with remaining cheese and bake at 350F for 30-40 mins.
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