Coconut Cream Pie

By á-3763

Ingredients

• 1 ( 5 oz ) instant pudding / vanilla or french vanilla
• 1/2 - 3/4 tsp coconut extract
• 1 cool whip
• 1 1/2 C coconut
• 1 cooked pastry shell
• Milk

Preparation

Step 1

Mix pudding with 1 1/2 C milk until thick.
Fold 1 C coconut and 1/2 whip cream.
Pour into crust.
Chill and then cover with whipped cream.
Sprinkle coconut on top.



OR:

2 boxes ( 3.4 oz ) jello pudding
1/2 tsp coconut extract
2 C milk