- 4
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Ingredients
- Dressing:
- 8 cups baby spinach
- 2 cups fresh ripe strawberries
- 1/2 cup chopped toasted almonds
- 2 tbsp + 2 tsp olive oil
- 2 tbsp + 2 tsp balsamic vinegar
- 2 tbsp brown sugar
- 2 tbsp frozen raspberry concentrate, thawed
- 1/2 tsp paprika
- 1/2 tsp worcestershire sauce
Preparation
Step 1
In a small bowl, whisk together oil, vinegar, sugar, raspberry concentrate, paprika, and Worcestershire. Slice strawberries.
Combine spinach, strawberries, almonds and dressing.