Italian Egg Soup-Carlos Tuscan

By pattie_d

Wonderful soup. Yummy taste.

Ingredients

• 4 cups of boiling water
• 1 bag of baby spinach or fresh swiss chard (stems
• removed)
• 1 large onion diced
• 2 medium stalks of celery chopped
• salt and pepper to taste
• 1/2 cup white wine
• 1 large can of plum tomatoes, squashed
• (keep juice separate)
• 5-6 tomatoes coarsely chopped
• 4 cups of vegetable, chicken or beef broth
• 2 eggs
• 2 tablespoons of parmesan cheese
• 2 garlic cloves
• Italian bread slices

Details

Servings 4

Preparation

Step 1

Saute onion, celery, and greens (spinach or chard) until softened. In a soup pot, add wine, water and broth,the saute mix, tomatoes, juice.

Mix eggs, and add to soup with a little salt. When eggs are fully cooked, add 2 tablespoons of parmesan cheese.

Serve bread brushed with garlic clove on both sides. Place in bowl and ladle soup over the bread.

Bon Appetite!