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Ingredients
- Directions:
- 100 g. chicken breast
- 2 c. chicken bouillon base
- 8 oz. fresh asparagus
- 2 t. fresh ginger
- 1/2 t. onion salt
- 1/2 apple, thinly sliced (optional)
- ●In a large sauce pan, combine ingredients except for chicken and apple.
- ●Bring to a boil and then reduce heat.
- ●Cover and simmer until asparagus in tender-crisp (approx. 10 minutes).
- ●Add chicken and heat through.
- ●To serve, float apple slices on top.
Preparation
Step 1
Servings:
1 protein
1 vegetable
1/2 fruit (optional)