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Easy Chocolate Eclairs


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  • 2 cups vanilla or chocolate ice cream
  • 1 4-serving size package instant chocolate pudding mix
  • 24 ladyfingers, split lengthwise
  • 1/3 cup fudge or chocolate ice cream topping


Servings 24


Step 1

For filling, in medium mixing bowl beat ice cream with electric mixer on low speed till softened. Add pudding mix. Beat 1 to 2 mins. or till combined.

Spread about 1 tablespoon filling over cut side of 24 ladyfinger halves; top with the remaining halves. Place filled lady fingers on rack over piece of waxed paper.

Heat fudge topping till melted; drizzle or spread on eclairs. Sprinkle with chopped nuts or top with fresh raspberries, if desired.

Cover and refrigerate up to 24 hours.

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