Chinese New Year Chocolate Candy

By classycook

"An easy recipe to make!"

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Ingredients

2 cups semisweet chocolate chips
2 cups butterscotch chips
2 1/2 cups dry-roasted peanuts
4 cups chow mein noodles

Details

Servings 24

Preparation

Step 1

Melt chocolate and butterscotch chips in the top of a double boiler over simmering water. Remove from heat and stir in peanuts. Stir in noodles until all is well coated. Drop spoonfuls onto wax paper, or a parchment lined cookie sheet. Chill. Store in ziplock bags in the refrigerator.