Beef: Bar-B-Q Beef

By pavaldez

Ingredients

• 1 pound beef rump roast
• 1 bottle chili sauce
• 1 4-ounce can mushrooms, sliced
• 1 onion
• Salt and pepper
• 1/2 teaspoon chili powder
• 1 dash cayenne pepper

Preparation

Step 1

1. Slice rump roast into 1 inch steaks and cube them. Place the meat into a hot skillet to sear and brown. Put the browned meat into the CROCKPOT with the other ingredients. Deglaze the frying pan with 1/2 cup water and add to the pot.

2. Cover and cook for 8 to 10 hours and serve hot on steak buns for the best Bar-B-Q you have ever had.