German Swiss Chocolate Frosting

Ingredients

  • 1 cup evaporated milk
  • 1 cup sugar
  • 3 egg yolks
  • 1 stick butter
  • 1 teas vanilla
  • 1 1/2 cup coconut
  • 1 cup pecans

Preparation

Step 1

Put all ingreadients except nuts and coconut in sauce pan over medium heat. Heat until mixture thickens about 12 minutes. Add nuts and coconut beat till thick.