Classic Dinner Rolls

Classic Dinner Rolls
Classic Dinner Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup whole milk

  • 6

    Tbsp. butter (room temp)

  • 1

    pkg. active dry yeast

  • 1/4

    cup warm water (105- to ii5°F)

  • 2

    eggs, lightly beaten

  • 3

    Tbsp. sugar

  • 4 to 4 1/2

    cups all-poupose flour (not

  • unbleached)

  • 1

    Tbsp. kosher salt

  • Melted butter

  • Softened butter

Directions

1. Heat the milk to 120°F to 130CF: add the butter and set aside to cool to room temperature. Meanwhile, in a large bowl dissolve yeast in warm water. Add cooled milk, eggs, and sugar to dissolved yeast and stir to blend. With a wooden spoon stir in 2 cups of the flour and the salt; stir until smooth. Add 2 cups of remaining flour, 1 cup at a time, stirring vigorously for 3 to 5 minutes until the dough is smooth and elastic and slightly sticky. Only if needed, after 3 minutes of stirring and dough is overly wet, stir in 1 tablespoon of flour at a time.) 2. Cover the surface of the dough with lightly oiled plastic wrap. Cover the top of the bowl with a second piece of plastic wrap. Let rise until doubled (1 to 2 hours).* 3. Lightiv butrer 24 muffin cups. Gently press the dough to deflate. With lightly buttered hands pinch off generous 1-inch pieces of dough. Fold the dough over, muling and rucking the edges to form a ball Pinch the seam together to seal. Dip in melted butter and arrange three dough balls in each muffin cup. Let rise until fully doubled (about 1 hour). 4. Heat oven to 400°F. Bake rolls for 20 to 25 minutes or until well-browned. If needed. to prevent overbrowning, cover rolls with foil during the last few minutes of baking. Remove from oven. Brush with softened butter. Remove rolls immediately to cooling rack. Let cool about 5 minutes before serving

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