Pineapple Sheet Cake
By á-3812
Rate this recipe
5/5
(1 Votes)
Ingredients
- Icing:
- 2 cups flour
- 2 cups sugar
- 1 teaspoon soda
- 1/4 teaspoon salt
- 2 eggs
- 1-20 oz. can crushed pineapple with juice
- 1 stick butter
- 4 oz. cream cheese (softened)
- 1 teaspoon vanilla
- 2 1/2 cups powdered sugar
- 1 cup chopped walnuts (opt.)
Details
Preparation
Step 1
Spray sheet cake with pam. Mix all of the ingredients together and pour in the pan.Bake at 350 for 12 to 15 minutes.When cake is still warm mix all ingredients for icing and spread over cake.
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