PESTO PIZZA

By pbaumgartner

(Peg's recipe)

Ingredients

• 5-7 oz. prepared pesto sauce
• 1 can (2 1/2-oz.) sliced black olives
• 1 jar (6-oz.) marinated artichoke hearts, drained and chopped
• 1-2 oz. feta cheese, crumbled

Preparation

Step 1

Spread dough with pesto. Arrange artichoke hearts and olives evenly over dough. Crumble feta cheese evenly over top. Bake.