Roasted Cauliflower Pesto

By Foodiewife

Stacey Snacks

Ingredients

• 1 small head of cauliflower, cut into florets
• kosher salt
• 1/2 cup almonds, toasted
• 1 garlic clove
• 1 cup parsley
• 2 tbsp capers, drained
• 1/2 - 3/4 cup of olive oil
• 1/4 cup golden raisins

Preparation

Step 1

Roast the cauliflower in a 400F oven for 30 minutes, shaking the pan once or twice, until golden brown.

In a food processor, add the toasted almonds, parsley, garlic, capers and roasted cauliflower. Pulse once or twice and add the olive oil. Pulse a few more times to make a nice chunky consistency. Taste and season the pesto with salt & pepper.

Cook your pasta and add the pesto with raisins along w/ some reserved pasta water to thin out the sauce.
Garnish with shaved Parmigiano Reggiano cheese and enjoy!