White Chicken Chili

By CruelK8E

Ingredients

• 2 whole skinless chicken breasts
• 6 cups water
• 2 chopped onions
• 2 garlic cloves, minced
• 1 tablespoon oil
• 2-4 4 ounce cans chopped green chilies
• 1-2 diced jalapeno peppers
• 2 teaspoons ground cumin
• 1 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 3-lb. can navy beans, drained
• 1-2 cups shredded cheese
• sour cream
• salsa

Preparation

Step 1

Place chicken in slow cooker. Add 6 cups water.

Cover. Cook on low 3-4 hours, or until tender.

Remove chicken from slow cooker. Cube and set aside.

Saute onions and garlic in oil in skillet. Add chilies, jalapeno peppers, cumin, oregano, pepper and salt. Saute 2 minutes. Transfer to broth in slow cooker.

Add navy beans.

Cover. Cook on low 30-60 minutes.

Right before serving add chicken and cheese.

Serve topped with sour cream and salsa. Cornbread or corn chips are good go-alongs with this chili.