STUFFED PEPPERS

STUFFED PEPPERS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 lb. ground beef

  • ½ c. chopped onion

  • 1 small clove garlic, chopped

  • 1 can (8oz.) tomato sauce

  • ¼ c. catsup

  • ½ tsp. salt

  • ¼ tsp. pepper

Directions

Cook and stir beef, onion and garlic over medium heat until beef is brown; drain. Stir in the remaining ingredients. Heat to boiling. Reduce heat; cover and simmer, stirring occasionally, 10 minutes. 4 medium green peppers 1 1/3 c. water 8 Tbs. uncooked instant rice 1/2 tsp. salt 1/2 tsp. Worcestershire sauce Cut peppers in half lengthwise and remove stem ends, seeds and membrane. Wash inside and outside. Cook green peppers halves in 3 c. boiling water for 5 minutes. Drain. Heat beef mixture, water, rice, salt and Worcestershire sauce to boiling in a 2-quart saucepan. Reduce heat; cover and simmer, stirring occasionally, 5-6 minutes. Place green peppers in an ungreased casserole. Spoon beef mixture into the green pepper. Cover and cook in a 350° oven until the mixture is hot and the rice is tender, about 30 minutes.


Nutrition

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