- 6
0/5
(0 Votes)
Ingredients
- 1/4 cup chopped onion
- 1 lb nground beef
- 1 cup canned yellow kernel corn with sweet peppers
- 1/2 tsp salt
- 1 - 7 oz pkg cornbread rounds
- 2 Tbsp butter
- 1-15 1/2 oz can chili con carne
- 1 tsp Accent
- 3 slices cheddar cheese
Preparation
Step 1
Saute onions in butter or margarine until transparent; crumble beef and saute until beef just loses pink color.
Add chili, corn, Accent, salt, mixing well.
Heat ten minutes
Toast cornbread rounds. Mound beef-chili mixture on the bread.
Top with two crossed strips of cheese.
Broil two minutes or until cheese begins to melt.