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Ingredients
- 1/4 cup mayonnaise
- 1/4 teaspoon ground chipotle chile pepper
- 1/8 teaspoon paprika
- 1/4 teaspoon Red Robin Seasoning clone
- 2 slices pepper jack cheese
- 1 sesame seed hamburger bun
- 4 to 6 bottled jalapeno slices
- 2 tablespoons fresh salsa or pico de gallo
- 1/3 cup shredded iceberg lettuce
Preparation
Step 1
1. Make the chipotle may spread by combining the ingredients in a small bowl. Cover and chill until you are ready to use it.
2. Preheat barbecue o indoor grill to medium heat.
3. Since the ground beef will shrink as it cooks, shape it into a round patty that is slightly larger than the sesame seed bun. Sprinkle a bit ofthe seasoning blend over both sides of the patty. Grill for 3 to 5 minutes per side, or until the patty is cooked the way you like it. About 1 minute before the burger is done place a couple slices of pepper jack cheese on top of the patty to melt.
4. As the hamburger is grilling toast the fact of the top and bottom sesame seed bun on an indoor griddle or skillet over medium heat.
5. Build your burger by first spreading approximately 2 teaspoons of the chipotle mayo on each of the toasted faces of the top and bottom bun.
6. Stack the hamburger patty on the bottom bun.
7. Stack 4 to 6 jalapeno slices on the patty.
8. Spoon 2 tablespoons of salsa or pico de gallo over the jalapeno slices.
9. Add about 1/3 cup of shredded lettuce on next, then finish the burger off wih the top bun.