Chicken Reuben

By Belinda

Ingredients

• 8 slices rye bread
• 4 ounces sliced Swiss cheese
• 1 pound (1 jar or package) sauerkraut, drained and squeezed dry (not rinsed)
• 1/3 cup light mayonnaise
• 2 tablespoon ketchup

Preparation

Step 1

1.Turn on broiler, with rack 4 inches from the heat. Thinly slice chicken. Top 4 slices of bread with cheese, then with chicken and sauerkraut.
2.In a small bowl, stir together mayonnaise and ketchup; spoon over sauerkraut. Place remaining slices of bread on top.
3.Broil sandwiches, about 2 minutes on each side, until cheese has melted and bread is golden brown. Cut in half, and serve immediately.