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Soup, Tomato Soup


"'After bringing this six-ingredient soup to a teachers' function, I had so many requests for the recipe that it was published in the school newsletter,' relates Sarah Perkins of Southlake, Texas. 'I serve the rich soup in mugs with a Caesar salad and crusty bread.'"

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  • 2 (28 ounce) cans crushed tomatoes
  • 1 (14.5 ounce) can chicken broth
  • 18 fresh basil leaves, minced
  • 1 teaspoon sugar
  • 1 cup whipping cream
  • 1/2 cup butter or margarine


Servings 9
Preparation time 5mins
Cooking time 20mins


Step 1

In a large saucepan, bring the tomatoes and broth to a boil.

Reduce heat; cover and simmer for 10 minutes.

Add basil and sugar.

Reduce heat to low; stir in cream and butter.

Cook until butter is melted.

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