Bechamel Sauce

By LoriCaputo

Ingredients

• 2 tbs. butter
• 2 tbs. flour
• 3/4 ¾ cup half and half cream
• 1/4 ¼ cup white wine

Preparation

Step 1

Melt the butter over low heat and stir with a whisk. Add flour and stir an additional minute. Slowly add the cream until thick and smooth. Add wine and stir; simmer 15 minutes.