Reuben Dip (Tammy Davis)

By LADONMANK

Ingredients

• 1 small can of kraut
• 3 large packages of “Buddig” corn beef
• 8 oz grated swiss cheese
• 1 small can black olives (sliced or chopped...drained)
• 3/4 cup mayonnaise

Preparation

Step 1

Drain kraut and olives. Chop the corn beef. Mix all together and bake at 350
for 30 minutes.

Serve with mini loaf rye bread