Creamy Beef with Biscuits

By dette

Ingredients

• Ingredients
• 2 pounds ground beef
• 1 medium onion, chopped
• 1 package (8 ounces) cream cheese, cubed
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 3/4 cup milk
• 1/2 cup ketchup
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tube (12 ounces) refrigerated buttermilk biscuits

Preparation

Step 1

Directions
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cream cheese, stirring until melted. Stir in the soup, milk, ketchup, salt and pepper.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 15 minutes. Uncover; arrange biscuits over top. Bake 20-25 minutes longer or until biscuits are golden brown. Yield: 8-10 servings.