Ingredients
- CHILI AND SPICE RUB:
- 4 ( 1 1/2 lb. pork tenderloins, trimmed
- Chili and Spice Rub
- 1/4 cup vegetable oil, divided
- 1/2 cup honey
- 1/4 cup fresh lime juice
- Garnish: lime wedges
- 2 tbsp. ground coriander
- 2 tbsp. ground cumin
- 2 tbsp. salt
- 2 tbsp. dried thyme
- 2 tbsp. garlic powder
- 1 tbsp. chipotle chile powder
- 1 tsp. ground red pepper
Preparation
Step 1
1. Preheat oven to 400. Line a rimmed baking sheet with aluminum foil; set aside
2. Coat tenderloins with desired amount of Chili and Spice Rub.
3. In a large skillet, heat 1 tbsp. oil over medium high heat. Cook 1 pork tenderloin for 2 minutes per side or until lightly browned. Remove tenderloin, and place on prepared pan. Repeat with remaining oil and pork tenderloins.
4. Bake for 20 minutes or until a meat thermometer inserted into the thickest part of tenderloin registers 155 or to desired degree of doneness. Combine honey and lime juice; drizzzle over pork. Garnish with lime wedges, if desired.
CHILE AND SPICE RUB;
1. in a small bowl, combine coriander, cumin, salt, thyme, garlic powder, chile powder, and red pepper. Store in an airtight container at room temperature for up to 6 weeks.
DEENBROS GOOD COOKING