Fudge - Gwen Wood

By zoniesis

Ingredients

• 3 cups (3 6oz pkgs) chocolate chips
• 1 can Eagle Brand condensed milk
• Dash of salt
• 1½ tsp. vanilla
• ½ cup chopped nuts

Preparation

Step 1

Melt chocolate in double boiler stirring occasionally. Remove from heat and stir in the condensed milk, salt, vanilla and nuts. Sread mixture evenly into a wax paper lined 8 x 8 dish. Chill 2 hours and then cut into squares.