Quick and Easy Chicken Noodle Soup

Quick and Easy Chicken Noodle Soup
Quick and Easy Chicken Noodle Soup

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

Ingredients

  • 2 tsp. extra-virgin olive oil

  • 2 carrots, chopped

  • 2 stalk celery, chopped

  • 3 cloves garlic, minced

  • 1 onion, chopped

  • 1 tbsp. chopped fresh thyme

  • 6 cups low-sodium, low-fat chicken stock

  • 3 boneless, skinless chicken breasts, diced

  • 1 cup frozen peas

  • 3/4 cup small pasta (ditali or tubetti)

  • 1/4 cup chopped fresh parsley

  • 1/4 tsp. each salt and pepper

Directions

In large soup pot, heat oil over med-high heat. Add carrots, celery, garlic, onion and thyme and cook 10 mins. until slightly softened. Pour in stock and bring to a boil. Reduce to simmer and add chicken, peas and pasta. Simmer 15 mins. until chicken is cooked and pasta is al dente. Stir in parsley, salt and pepper.

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