Lemon-Asparagus Pasta

By aiati

Ingredients

• 8  ounces  uncooked angel hair pasta
• 2  cups  (1-inch) sliced asparagus
• 1/2  cup  chopped green onions
• 3  tablespoons  olive oil
• 2  tablespoons  fresh lemon juice
• 2  teaspoons  lemon rind
• 2  garlic cloves, minced
• 1  teaspoon  salt
• 1/2  teaspoon  black pepper

Preparation

Step 1

1. Cook pasta according to package directions (omit salt and fat).

2. Add asparagus to pasta during last 3 minutes of cooking time; drain.

3. Stir in remaining ingredients, and serve immediately.