Spinach Salad with Maple-Dijon Vinaigrette

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Nutritional Information
Calories: 80 (37% from fat)
Fat: 3.3g (sat 0.6g,mono 1.6g,poly 0.7g)
Protein: 2.6g
Carbohydrate: 11.1g
Fiber: 1.2g
Cholesterol: 3mg
Iron: 1.2mg
Sodium: 219mg
Calcium: 43mg

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  • 8

Ingredients

  • 1/4 cup  maple syrup
  • 3 tablespoons  minced shallots (about 1 medium)
  • 2 tablespoons  red wine vinegar
  • 1 tablespoon  canola oil
  • 1 tablespoon  country-style Dijon mustard
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  freshly ground black pepper
  • 1 garlic clove, minced
  • 1 cup  sliced mushrooms
  • 1/2 cup  vertically sliced red onion
  • 1/2 cup  chopped Braeburn apple
  • 4 bacon slices, cooked and crumbled
  • 1 (10-ounce) package fresh spinach

Preparation

Step 1

1. Combine first 8 ingredients in a large bowl, stirring with a whisk. Add mushrooms and remaining ingredients; toss well to coat.

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