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Tricolor Fruit Trifle

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yields 60 2 oz cups or 20oz 6-oz cups

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Ingredients

  • Kiwi Layer:
  • 16 kiwis,peeled and cut into chunks
  • 1/3 cup confect. sugar
  • 1/2 can crushed pineapple,drained
  • Pineapple Layer:
  • 4 cans(20 oz each),crushed pineapple drained
  • 1/2 cup confec. sugar
  • Strawberry Layer:
  • 2 lbs frozen strawberries
  • 1/2 cup confec. sugar
  • 1/2 cup crushed pineapple

Details

Preparation

Step 1

Blend ingredients for each layer separately. Fill trifle cup 1/3 of the way with kiwi layer. Freeze completely. Add another 1/3 cup of pineapple layer,freeze. Finish with a 1/3 cup of strawberry layer,freeze. Defrost before serving.

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