Green Bean & Feta Salad

By Blondie

Ingredients

• 2 lb. fresh green beans
• 1 env. GOOD SEASONS Cheese Garlic Dressing Mix
• 1/2 cup ATHENOS Traditional Feta Cheese
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh dill

Preparation

Step 1

COOK beans in boiling water 7 min. or until crisp-tender. Drain; rinse with cold water. Meanwhile, prepare salad dressing as directed on pkg.

TOSS beans with the cheese, onion and dill. Add prepared dressing; mix lightly.

SERVE immediately. Or, cover and refrigerate several hours or until chilled.