Cajun Shrimp and rice
By candicenava
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Ingredients
- 1 pkg (8.8 oz.) ready to serve long grain rice
- 1 lb uncooked medium shrimp, peeled and deveined
- 2 tsp Cajun seasoning
- 1 Tbsp olive oil
- 1 Tbsp butter
- 1 1/2 minced garlic
- 1/2 pkg frozen peas and carrots, thawed
Details
Servings 4
Cooking time 10mins
Preparation
Step 1
1) Cook rice according to package directions.
2) Meanwhile, in a large skillet, saute shrimp and Cajun seasoning in oil and butter until shrimp turn pink.
3) Add garlic, cook 1 minute later. Add peas and rice. Cook 2-3 minutes or until heated through.
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