SALMON SUPPER
By á-2995
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Ingredients
- 3 TBSP CHOPPED ONION
- 1/3 CUP CHOPPED GREEN PEPPER
- 3 TBSP FAT
- 1 TSP SALT
- 1/4 CUP FLOUR
- 1 CAN CREAM MUSHROOM OR CELERY SOUP
- 1 1/2 CUPS MILK
- 1CAN (7 OZ) SALMON - DRAINED
- 1 CUP COOKEDPEAS
- 1 TBSP LEMON JUICE
- FROZEN BISCUITS
Details
Servings 10
Cooking time 12mins
Preparation
Step 1
HEAT OVEN 450 F
SAUTE ONION AND PEPPER - TIL ONION IS GOLDEN
BLEND IN SALT AND FLOUR
GRADUALLY STIR IN SOUP AND MILK - BRING TO BOIL
BOIL 1 MIN - ADD FLAKED SALMON AND PEAS AND
LEMON JUICE. POUR INTO OBLONG BAKE DISH - TOP
WITH BISCUITS - BAKE 10 - 12 MINS.
RUB SALMON STEAK WITH - 2 TSP CHILI POWDER
1 TSP CUMIN
1 TSP BROWN SUGAR
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