SALMON SUPPER

By á-2995

Ingredients

• 3 TBSP CHOPPED ONION
• 1/3 CUP CHOPPED GREEN PEPPER
• 3 TBSP FAT
• 1 TSP SALT
• 1/4 CUP FLOUR
• 1 CAN CREAM MUSHROOM OR CELERY SOUP
• 1 1/2 CUPS MILK
• 1CAN (7 OZ) SALMON - DRAINED
• 1 CUP COOKEDPEAS
• 1 TBSP LEMON JUICE
• FROZEN BISCUITS

Details

Servings 10
Cooking time 12mins

Preparation

Step 1

HEAT OVEN 450 F

SAUTE ONION AND PEPPER - TIL ONION IS GOLDEN

BLEND IN SALT AND FLOUR

GRADUALLY STIR IN SOUP AND MILK - BRING TO BOIL

BOIL 1 MIN - ADD FLAKED SALMON AND PEAS AND

LEMON JUICE. POUR INTO OBLONG BAKE DISH - TOP

WITH BISCUITS - BAKE 10 - 12 MINS.

RUB SALMON STEAK WITH - 2 TSP CHILI POWDER
1 TSP CUMIN
1 TSP BROWN SUGAR