Coconut-Topped Bananas

By dashy_65

Ingredients

• 2 T. vanilla fat-free low-cal yogurt
• 2 T. creamy peanut butter
• 1/3 c. cornflakes, coarsely crushed
• 2 T. flaked coconut
• 2 small bananas (each about 6" long)

Preparation

Step 1

In small bowl, stir together the yogurt and peanut butter; set aside.

In small skillet, conbine cornflakes and coconut; cook over medium heat for 2 to 3 minutes or until coconut is starting to brown. Remove from heat; set aside.

Slice each banana in half crosswise, then in half lengthwise to make 8 pieces. Spread the long cut side of each banana piece with yogurt mixture; top with coconut mixture. Makes 8 servings.