MAGIC MARSHMALLOW CREAM PUFFS

By gailg

Ingredients

• 1/4 C sugar
• 1 T cinnamon
• 1 can cresent rolls
• 8 large marshmallows
• 1/4 C butter

Preparation

Step 1

Set oven to 375 degrees. Combine sugar and cinnamon. Separate cresent rolls. Dip marshmallows in melted butter then cinnamon and sugar mixture. Wrap a dough triangle around each marshmallow rolling from the widest end first. Place each roll in a muffin tin. Bake until golden brown.